top of page
Fish Fillet


Wally’s Quality Meats is a small, locally owned, old fashioned butcher shop. Wally’s has been located at 112th and Sheridan since 1997, after expanding operations from the original store location in Wheat Ridge, which Wally opened in the early 1970’s. Wally’s is well known for its commitment to the highest quality meats available. All of our beef is graded U.S.D.A. choice or higher and is aged for tenderness. We cut a fresh meat case everyday and all of our grinding is done in store.

In addition to all the best in beef cuts, Wally’s offers fresh Red Bird chicken, pork, lamb, veal, buffalo, elk, pheasant, quail, ducks, geese, seafood and deli meats and cheeses. We also offer a tasty selection of homemade sausages, homemade bacon and, of course, our hugely popular homemade beef and buffalo jerky. Wally’s also carries a wide variety of sauces, rubs, glazes, marinades, and condiments. Many of which are locally produced.
Many folks, who have the freezer space, like to take advantage of the value of our special freezer packages. Sides and quarters of beef which are custom cut and wrapped are also available.

Personalized customer service is a priority and central to the philosophy of Wally’s. When you come in to Wally’s you have the opportunity to talk to the butchers themselves, get advice on the cuts which best suit your meal plans, ask questions, and maybe share a laugh or two. Once you’ve entered the store you may notice that we operate on a first name basis with most our customers.

Wally’s is also an authorized dealer for Traeger Brand pellet grills and accessories. Occasionally, we stage demonstrations of the grills and provide samples of our ribs, sausages, pork shoulder, beef brisket, etc. which have been prepared on Traeger brand smoker grills. Be sure to stop by and taste the difference for yourself.

We hope you come by to see us and check out all the best our shop has to offer.
Butcher with Beef

"They prepare their own sausage (excellent, of course) and beef jerky (some of the best I've ever tasted in my life)."

- Coyote, Broomfield, CO


bottom of page